Italian Spice Fries
6 or 7 Idaho or Russet potatoes peeled and sliced into French fry sized strips – soaking in cold, salted water
4 TBSP olive oil
1 TBSP C&C Italian Blend
2 cups grated Romano or parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Preheat the oven to 400F.
Drain potatoes and pat dry with paper towel. Spread onto a baking sheet in a single layer. Drizzle with olive oil.
Sprinkle potatoes with C&C Italian Blend,cheese and fresh parsley on top.
For extra crispy fries,scatter 4 TBSP of butter around potatoes.
Bake until potatoes are golden brown, about 45 minutes. Flip fries and rotate pan half way through.Season with salt and pepper to taste.