Missouri Baked Beans

Missouri Baked Beans

4 slices of bacon
4 cups pork and beans (approximately 4 regular cans or 2 large cans)
3/4 cup packed brown sugar
1 TBSP C&C KC Baked Bean Blend
2 TBSP of prepared mustard
1 cup of your favourite BBQ sauce
1/4 cup molasses

Fry bacon until tender, but not crispy. Drain fat and blot oil away from bacon with paper towel.

In a heavy, oven proof dish, combine bacon with beans, sugar, mustard, C&C Kansas City Bean Blend, BBQ sauce and molasses. Bake at 350F for an hour or in a slow cooker on low for 6 to 8 hours.

Serve with other BBQ favourites, breakfast food, or as the star of a meal served with salad and fresh bread!

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