Missouri Baked Beans

Missouri Baked Beans

4 slices of bacon
4 cups pork and beans (approximately 4 regular cans or 2 large cans)
3/4 cup packed brown sugar
1 TBSP C&C KC Baked Bean Blend
2 TBSP of prepared mustard
1 cup of your favourite BBQ sauce
1/4 cup molasses

Fry bacon until tender, but not crispy. Drain fat and blot oil away from bacon with paper towel.

In a heavy, oven proof dish, combine bacon with beans, sugar, mustard, C&C Kansas City Bean Blend, BBQ sauce and molasses. Bake at 350F for an hour or in a slow cooker on low for 6 to 8 hours.

Serve with other BBQ favourites, breakfast food, or as the star of a meal served with salad and fresh bread!

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2 thoughts on “Missouri Baked Beans

  1. Suzanne says:

    What do you mean by 4 cups of pork and beans? Do you mean an already seasoned can of Heinz beans or is there something else to use that is not seasoned or in tomato sauce?

    Like

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