KC Mustard Slaw

KC Mustard Slaw

1/2 medium head of chopped cabbage
1/2 cup sliced sweet red onion
1/2 cup red bell pepper, chopped finely
2 medium carrots, grated
1/2 cup sugar
1 tsp salt
1 pinch C&C Celery Seed Powder
1 cup canola oil
1/2 cup prepared yellow mustard
1 TBSP hot sauce (optional)

Add chopped cabbage, onion, bell pepper and carrots to a bowl. Using tongs or two spoons, toss to combine.

In a jar, or salad dressing shaker, combine sugar, salt, C&C Celery Seed Powder, oil, yellow mustard and hot sauce if you are using it. Shake to combine.

Before serving, shake and dress slaw to your liking.

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