Feta and Olive Lamb Meatballs

Feta and Olive Lamb Meatballs

1lb ground lamb (or mixture of ground lamb with lean ground beef or turkey)
1/2 cup bread crumbs
1/2 cup chopped fresh parsley
2 TBSP finely chopped onion
1 clove garlic, minced
1/2 cup crumbled feta cheese
1/2 cup chopped green, black or Kalamata olives
2 eggs
2 tsp C&C Italian Dressing Blend

Preheat your oven’s broiler.

In a large bowl, mix together ground meat with bread crumbs, parsley, onion, garlic, feta cheese, olives, eggs, and C&C Italian Dressing Blend. Shape into 16 meatballs, and place on a baking sheet.

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side. Cook until meatballs reach an internal temperature of 165F. Serve in a warmed pita with tzatziki sauce, cucumbers, red onion slices and lettuce.

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