After a few rough nights I’ve made a quick, all natural gripe water. A spice infused water used to aid in digestion for infants.
2 cups water
1 TBSP dried ginger pieces
1 TBSP crushed fennel seeds
2 tsp dried chamomile flowers
2 tsp dried peppemint leaf
Agave nectar to taste
Slice ginger into pieces. Add to water with fennel. Bring to a boil. Remove from heat and add mint and chamomile. Allow to steep 20 to 30 minutes. Strain and sweeten if desired.
Store in fridge for up to 5 days.
Add 5ml to bottle when gassy or via dropper. Up to 25ml a day.