Savoury Pumpkin Hummus


Savoury Pumpkin Hummus

2 TBSP lemon juice
2 TBSP tahini
3 cloves of garlic
1 TBSP olive oil
1 (15 oz) can of chickpeas
1 (15 oz) can of pumpkin puree
1/2 TBSP C&C Medium Chili Powder
1/4 cup toasted pumpkin seeds
Salt to taste


Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth.

Add chickpeas and olive oil and pulse until smooth. Add pumpkin and C&C Medium Chili Powder; process until well blended. Transfer hummus to a container with a lid and refrigerate at least 2 hours.

Garnish with pumpkin seeds and serve with pita wedges and vegetables.


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