4 oz mild goat cheese (small size)
1/4 cup black and green olives, pitted and chopped
2 TBSP sun dried tomatoes, chopped
1 TBSP C&C Grilling Herbs
3 TBSP fresh basil, cut into ribbons
1 1/2 TBSP balsamic vinegar
1 1/2 TBSP olive oil
Salt and pepper
In small bowl combine vinegar, C&C Grilling Herbs and olive oil. Allow to sit 10 minutes for flavours to combine.
Crumble goat cheese in single layer in shallow dish. Scatter olives, sun-dried tomatoes and basil over it and around. Season with salt and pepper.
Pour oil and vinegar mixture over cheese. Allow to marinate a few hours at room temp, or overnight in fridge.
Bring to room temp before serving. Serve with grilled bread, crackers or sliced baguette.