Red Pepper and Swiss Cheese Frittata
Turmeric in this dish adds amazing colour while letting you get all the amazing health benefits of this super spice!
2 TBSP olive oil
1 red bell pepper, diced
1/2 cup mushrooms, sliced
1 small onion, diced
1 cooked potato, cut into 1/4 inch cubes
4 garlic cloves, minced
1/2 tsp of C&C Turmeric
6 large eggs
1/4 cup heavy cream
Salt and pepper to taste
1 cup grated swiss cheese
Heat oil in a large, oven proof skillet over medium-high heat. Add pepper, mushrooms and onion; saute until tender, about 6 minutes. Add potato, garlic and turmeric. Saute one minute more
Whisk eggs and cream in a bowl. Season with salt and pepper. Pour over vegetables in skillet. Reduce heat to medium-low, cover skillet and cook until eggs are set around the edges, about 8 minutes. Sprinkle with cheese.
Place skillet in broiler 4 to 5 inches from heat source and cook until cheese melts and is just browned, about 2 minutes. Remove from oven and let stand 1 minute. Cut and serve.