Adobo Potato Hash

15095309378_580fb76e49_z

Photo via Flickr User JefferyW

Try this fantastic vegetable hash served up with a fried egg on top! It also makes a wonderful side dish to any Mexican meal.

Ingredients
2 TBSP butter
1 cup zucchini, chopped
1 cup sliced onion
Salt and Pepper to taste
1 Russet Potato, boiled and cubed (or leftover baked potato)
1/2 TBSP C&C Mexican Adobo Seasoning
1 Sweet Potato, peeled and cubed ยผ cup chopped red pepper

In a frying pan sautรฉ onions in butter until translucent.
Add potatoes, sweet potato, zucchini and sautรฉ until beginning to brown. Sprinkle with C&C Mexican Adobo Seasoning and season with salt and pepper, mix to combine.
Add red peppers. Cook until tender.

Serve warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s