4 cups Dried White Bread (I used a french loaf, crust removed and cut into cubes)
2 Eggs, Slightly Beaten
1 cup Milk
2 over ripe bananas, mashed
1/4 cup Butter, Melted
1/2 cup raisins
1/2 cup Sugar
1 1/2 tsp C&C Ice Cream Spices
Preheat oven to 350 Degrees.
Bread should be stale. Either cut into cubes and let sit out overnight or preheat oven to 300 degrees and place cubed bread into oven for about 15 minutes or until they feel stale to touch.
Grease a 1 1/2 quart casserole, or 9×13 pan and set aside.
In a bowl, combine eggs, milk, melted butter, banana, sugar,raisins, spices and vanilla.
Pour mixture over bread cubes and let sit about 5 minutes. Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top