This is my all time favourite muffin recipe. For the most part you can trade out the cup of carrot for almost any fruit or veg you want – apple, zucchini, blueberry and pumpkin are some of my go-tos. Then just pick a spice blend to compliment it! Cardamom and Cloves Ice Cream Spices and Pumpkin Pie Spice are always yummy!
Spiced Carrot Muffins
2 cups flour
1/2 TBSP baking soda
1/2 tsp salt
1/2 TBSP vinegar
1 TBSP C&C Ice Cream Spices or Pumpkin Pie Spice
4 TBSP maple syrup
1/2 cup sugar
1/2 cup vegetable oil
1 1/2 cups milk
1 cup grated carrot
1/2 cup wheat bran or flax seed
Preheat oven to 400 degrees and line or spray muffin tins
In a large bowl mix together all ingredients, saving the vinegar for last. Fill the muffin tin.
Bake for 25 minutes or until the center is cooked through. Cool 5 minutes at least before removing from pan.