Spiced Carrot Muffins


This is my all time favourite muffin recipe. For the most part you can trade out the cup of carrot for almost any fruit or veg you want – apple, zucchini, blueberry and pumpkin are some of my go-tos. Then just pick a spice blend to compliment it! Cardamom and Cloves Ice Cream Spices and Pumpkin Pie Spice are always yummy!

Spiced Carrot Muffins

2 cups flour
1/2 TBSP baking soda
1/2 tsp salt
1/2 TBSP vinegar
1 TBSP C&C Ice Cream Spices or Pumpkin Pie Spice
1 egg
4 TBSP maple syrup
1/2 cup sugar
1/2 cup vegetable oil
1 1/2 cups milk
1 cup grated carrot
1/2 cup wheat bran or flax seed

Preheat oven to 400 degrees and line or spray muffin tins

In a large bowl mix together all ingredients, saving the vinegar for last. Fill the muffin tin.

Bake for 25 minutes or until the center is cooked through. Cool 5 minutes at least before removing from pan.



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