Ice Cream Spice Poke Cake
Believe it or not, this easy to make dessert is even better made a day or two before you want to eat it – if you can wait that long!
1 cup sugar
1 1/4 cup flour
1/2 cup milk
1/3 cup vegetable or coconut oil
1 tsp baking powder
1/2 a vanilla bean pod, scraped
1/2 tsp sea salt
1/2 TBSP C&C Ice Cream Spices
1 box instant vanilla pudding made as per package directions, or 2 cups of your favourite homemade vanilla pudding recipe
1/2 tsp C&C Ice Cream Spices
4 oz chocolate chips
1/2 cup heavy cream
Beat eggs and sugar until combined.
Add flour, milk. oil, first amount of C&C Ice Cream Spices, baking powder and vanilla.
Mix just until combined.
Pour into 9×9 pan that is greased!
Bake at 350 for 40-50 mins until toothpick comes out clean.
Once out of the oven, use a wooden spoon handle to poke holes throughout the cake.
Prepare pudding according to box directions, add final amount of C&C Ice Cream Spices and pour over the cake.
For ganache, heat heavy cream just to a boil.
Pour over the chips and let sit 2 mins.
Let cool a few mins and pour over pudding layer.
Chill until cold and then cut!