Apple Cinnamon Butternut Squash Soup

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Photo via Flickr user Julian Fong

Apple Cinnamon Butternut Squash Soup

Ingredients
1 large butternut squash, seeded and peeled
1 large apple, peeled and chopped
1 large onion in 1 inch pieces
2 TBSP brown sugar
3/4 tsp salt
3/4 tsp cinnamon
Pinch of pepper
3 cups broth
1 cup greek yogurt or sour cream
Walnut dukka

Mix squash, apple, onion, brown sugar, salt, cinnamon and pepper. Add broth and heat to boiling over medium high heat. Reduce to simmer 20 minutes until the squash is tender.

Blend soup, add yogurt or sour cream.

Top with dukka.

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