Photo Via Flickr User Mike Mozart
Curried Sweet Potato Salad
1 1/2 lbs sweet potato, peeled and cut into bite sized cubes
1 lbs white potato, cut into bite sized cubes
1 TBSP olive oil
1 celery stalk, cut into small pieces
1 TBSP West Indies Curry Mix
1 small apple, chopped
1/2 a red or green pepper, chopped
2 TBSP lime juice or cider vinegar
3/4 cup of sour cream or mayo
Cook potatoes in salted boiling water until tender but firm (20-30 minutes). Cool completely.
In a frying pan cook celery until slightly tender with curry powder – about 2 minutes. Add to potato mixture with the rest of the ingredients. Mix until combined.
Season to taste with salt and pepper.