Photo via Flickr User Skånska Matupplevelser
Moroccan Roasted Root Vegetables
2 tsp ground coriander
2 tsp Hungarian paprika
2 tsp ground cumin
pinch of cayenne
2 tsp salt
1/4 tsp turmeric
1/4 tsp ground cinnamon
2 TBSP olive oil
Root vegetables for roasting, peeled and chopped.
Preheat your oven to 350 degrees.
Combine all ingredients in a big bowl. Pour into a single layer on a baking sheet and bake until veggies are tender.