Photo Via Flickr user Sarah Katzenell
Makes 1 cup of vinaigrette
3/4 cup olive oil
1 TBSP Dijon mustard
1/4 cup white wine vinegar
2 TBSP Fines Herbs blend
Tellicherry black peppercorns – cracked
In a jar with a lid that seals tight, mix olive oil, Dijon mustard, white wine vinegar, fines herbs and a pinch of salt and pepper. Screw the lid on tight and shake to bring the ingredients together.
Taste, and adjust seasoning as you see fit. Serve over a salad of mixed greens and toppings of your choosing.